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With Memorial Day and summer right around the corner, you’re bound to feel a serious case of wanderlust coming on. Whether you want to travel the world or justsqueeze in a weekend getaway to your nearest National Park, in our books, camping is always the answer. (Although if you’re really stuck in the city, you can still find a way to enjoyRead More
No waffle is complete without a delicious topping, especially the crispy, indulgent waffle ironed-cinnamon rolls featured in this week’s episode of Mad Genius Tips! Here, seven of Food & Wine’s best toppings that will complete any wonderful waffle stack. No waffle is complete without a delicious topping, especially the crispy, indulgent waffle ironed-cinnamon rolls featured in thisRead More
A visit to nearly any recipe site will likely yield numerous recipes for slow cooked meals, desserts, and even snacks. Slow cooking may seem like a relatively recent phenomenon, but it actually has its roots in Jewish culture. Because no cooking could be done on the Sabbath, food was put into a hot oven theRead More
1. Every two minutes we snap more pictures than the whole of humanity did in the 1800s. It’s estimated only a few million pictures were taken in the 80 years before the first commercial camera was introduced. In 1999, the peak of the film-camera industry, Kodak reported that people took around 80 bn photos. NowadaysRead More